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MARTHA'S PRALINE TOPPED ORANGE YAMS

Ingredients:
4 tbls. peeled, sliced and cooked yams
2/3 cup of orange juice
1 tbls of grated orange zest
5 tbls brandy
1 tsp salt
Fresh ground pepper to taste
1 tsp ground ginger
3 tbls melted butter
1/3 cup brown sugar, packed
3 egg yokes

Topping
2/3 cup brown sugar, packed
4 tbls butter, melted
1 cup chopped pecans
1 tsp ground cinnamon

Directions
Beat yams in a mixing bowl with an electric mixer until smooth. Mix in remaining ingredients, beating until mixture is light and fluffy. Butter a 2 quart casserole dish and pour in yam mix, smoothing the top.


Mix all Topping ingredients in a small bowl and spread evenly over yams. Bake casserole at 350 degrees for 45 to 50 minutes, or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving.
Serves 10 to 12.

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