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PEA SALAD
1 large pkg frozen Green Giant LeSeur baby peas, thawed
1 medium white onion, finely chopped
1 to 2 cups finely grated sharp cheddar (to taste)
Lots of dried dill (it takes gobs to bring out the flavor)
S & P
Enough Kraft Miracle Whip to make it moist and creamy
Several handfuls of salted peanuts without skins
Blend all ingredients except peanuts, taste, adjust seasonings. Allow to sit covered in fridge for several hours or overnight to blend flavors.
Just before serving, add peanuts and stir.
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