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GREEN GODDESS DRESSING
4 green onions
1 cup mayo
1/4 cup chopped fresh parsley
2-3 tbls chopped fresh chives
1 small tin anchovies fillets packed in oil
2-3 tbls chopped fresh tarragon
1 tbls red wine vinegar
Freshly ground black pepper
Bibb, romaine, spring mix lettuces, along with sliced radishes, small sliced zucchini, sliced bell pepper, fresh sliced mushrooms (or any other veggies you fancy).
Wash and slice thinly the green onions. Drain anchovies thoroughly on paper towels to remove excess oil. In a blender, add mayo, onions, parsley, chives, chopped anchovies, tarragon and vinegar. Then grind pepper over top to taste. Process until well mixed. The dressing should turn a bright pale green and be very smooth. Taste to see if you want more pepper. Continue blending until pepper is incorporated.
Be certain you keep the mayo cold until you are ready to begin blending. I once made the recipe on a hot day and allowed the mayo to liquefy a bit while I was chopping the herbs. The dressing was thin and did not blend as well.
Toss over salad and enjoy!
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