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A smaller cake, but very tasty and rich. Also easy and quick to throw together, perfect for a picnic.

Crust: follow package directions on any graham cracker crumbs box. Press into springform pan.

Preheat oven to 350 degrees.

2 packages cream cheese, softened
1/4 cup sugar
2 tsp fresh lemon juice
4 jumbo eggs
1 cup sour cream
3-4 ripe bananas, well mashed with potato masher

In stand mixer bowl beat together cream cheese, sugar and lemon juice. Add eggs and beat thoroughly.

Stir in sour cream and mashed bananas and blend well (lower speed on beaters will do it).

Pour into graham cracker crust and bake for l hr.

Cool in oven for 1 hr with door propped open a few inches with wooden spoon. Remove and let come to complete room temp. Refrigerate covered with plastic until ready to serve. Then cut around springform to loosen, remove springform. Some of the crumbs will crumble onto top of cake. I just evenly crumble them across the top for added decoration.




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Amazon.com | Barnes & Noble
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