|
~BACK TO RECIPE INDEX~
[Prev]
[Next]
MY FAVORITE CHEESECAKE CRUST
1 cup flour
1/4 cup sugar
Grated zest of one lemon
1 large egg yoke
1/2 cup butter, softened
In medium bowl mix flour, sugar and lemon zest
thoroughly.Add egg yoke and
butter.Work with a fork to a coarse
blend, use fingers to make it into a smoother,
even ball of dough with all ingredients completely mixed.
Press into springform pan, beginning with sides, then use
what's left onbottom.
This crust will go with many cheesecake recipes but is
especially good with any that call for citrus rinds, juice.Such as: !
~BACK TO RECIPE INDEX~
[Prev]
[Next]
|
