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Kielbasa, Pork Chops, Kraut and Potatoes Cooked in Beer

Ingredients:
2 pkg (large) of fresh sauerkraut, drained
3 russet potatoes, peeled & sliced
4 thin, boneless pork chops, trimmed of fat
1 rope of Kielbasa, cut in serving size pieces
2 bay leaves, broken in half
Salt to taste
Generous handful of whole black peppercorns
1 12 oz can of beer

Directions:

Layer in slow cooker: one layer of kraut, potato slices, salt and peppercorns, kraut, pork chops, salt and peppercorns, kraut, potatoes, salt and peppercorns, Kielbasa pieces and last of kraut and peppercorns. Pour warm can of beer over layers.
Cook on low 10-12 hrs, or high 6-8 hrs
Serve with Russian black bread and a semi-sweet white wine

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