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COTTAGE CHEESE SALAD

Largest size container of large curd cottage cheese
Celery leaves with very small top pieces, chopped finely
4 green onions, chopped, white parts sliced thinner than green
3-4 hard-boiled eggs, chopped
1 small can diced green chilies
1/2 cup mayo
Pure garlic powder
Lemon pepper
Whole celery seed
S & P

Stir all ingredients together, tasting to get the flavors right. Adjust garlic, lemon pepper and celery seeds until you can taste all three. Be generous with fresh ground black pepper

Allow to sit in fridge overnight before serving.

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Jim in front of a classroom, teaching during his tenure on our local school board.


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Jim posed for the River Nymph book cover, chose the lady with the cards model and created the basic design from which Kim Killion worked.


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TWO FREE NOVELLAS


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