HomeBiographyIn PrintUpcomingLinksRecipesNewsletterContact  
 

~BACK TO RECIPE INDEX~ [Prev] [Next]

PEA SALAD

1 large pkg frozen Green Giant LeSeur baby peas, thawed
1 medium white onion, finely chopped
1 to 2 cups finely grated sharp cheddar (to taste)
Lots of dried dill (it takes gobs to bring out the flavor)
S & P
Enough Kraft Miracle Whip to make it moist and creamy
Several handfuls of salted peanuts without skins

Blend all ingredients except peanuts, taste, adjust seasonings. Allow to sit covered in fridge for several hours or overnight to blend flavors.
Just before serving, add peanuts and stir.

~BACK TO RECIPE INDEX~ [Prev] [Next]

 

 

Jim in front of a classroom, teaching during his tenure on our local school board.


................................................
Jim posed for the River Nymph book cover, chose the lady with the cards model and created the basic design from which Kim Killion worked.


Amazon.com | Barnes & Noble
        iBooks             | Kobo                          

TWO FREE NOVELLAS


Amazon.com | Barnes & Noble
        iBooks             | Kobo                          

Amazon.com | Barnes & Noble
        iBooks             | Kobo                          








 

 
 

Friend me! | Home | Bio | In Print | Upcoming | Links | Recipes | Newsletter | Contact | Site
2011 Shirl and Jim Henke | All Rights Reserved