HomeBiographyIn PrintUpcomingLinksRecipesNewsletterContact  
 

~BACK TO RECIPE INDEX~ [Prev] [Next]

SUPPER ON A BREAD SLICE

2/3 cup canned milk
1 1/3 lbs ground sirloin
2/3 cup chopped onions
1 1/2 tsp salt
Fresh ground pepper to taste (use lots)
1/2 cup cracker crumbs
1 jumbo egg, beaten
1 tsp salad mustard
3-4 cups grated sharp cheddar, maybe more on top after mixing
1 long loaf French baguette, sliced lengthwise end to end, then in half so it will fit on trays for oven

Preheat oven to 350 degrees. Mix all ingredients but bread. Use hands to be sure everything is well blended. Spread meat mix over bread. Wrap bread part only in foil. Leave meat exposed so it will bake. Place on a cookie sheet or flat pan so drips will not hit bottom of oven. Sprinkle more cheese over top and press into meat mix.
Bake for 1 hour or until cheese melts, meat browns and juices soak into bread and bottom of loaf gets crispy.
The supper can also be frozen uncooked and then baked.

Cut into 2 inch slices and serve either as a very hearty appetizer or a main course for a casual buffet dinner.

~BACK TO RECIPE INDEX~ [Prev] [Next]

 

 

Jim in front of a classroom, teaching during his tenure on our local school board.


................................................
Jim posed for the River Nymph book cover, chose the lady with the cards model and created the basic design from which Kim Killion worked.


Amazon.com | Barnes & Noble
        iBooks             | Kobo                          

TWO FREE NOVELLAS


Amazon.com | Barnes & Noble
        iBooks             | Kobo                          

Amazon.com | Barnes & Noble
        iBooks             | Kobo                          








 

 
 

Friend me! | Home | Bio | In Print | Upcoming | Links | Recipes | Newsletter | Contact | Site
2011 Shirl and Jim Henke | All Rights Reserved