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LEMON DRESSING

1/3 cup fresh squeezed lemon juice (please, no Real Lemon; it will ruin the flavor)
1/4 tsp of sugar
Fresh ground pepper to taste (I use a great deal)
2-3 large cloves of fresh garlic, crushed
1/4 tsp of dry (ground) mustard (well rounded)
1 tsp salt
2/3 cup olive oil

Place all but olive oil in a Good Seasons cruet and shake thoroughly. Then add olive oil and shake more. Taste and adjust salt & pepper to taste. Let set for several hours, or overnight, shaking vigorously several times. Shake well immediately before tossing salad with dressing.

This dressing can be used over any greens, but especially good with the bibb & mandarin orange salad.

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