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LEMON DRESSING

1/3 cup fresh squeezed lemon juice (please, no Real Lemon; it will ruin the flavor)
1/4 tsp of sugar
Fresh ground pepper to taste (I use a great deal)
2-3 large cloves of fresh garlic, crushed
1/4 tsp of dry (ground) mustard (well rounded)
1 tsp salt
2/3 cup olive oil

Place all but olive oil in a Good Seasons cruet and shake thoroughly. Then add olive oil and shake more. Taste and adjust salt & pepper to taste. Let set for several hours, or overnight, shaking vigorously several times. Shake well immediately before tossing salad with dressing.

This dressing can be used over any greens, but especially good with the bibb & mandarin orange salad.

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Jim in front of a classroom, teaching during his tenure on our local school board.


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Jim posed for the River Nymph book cover, chose the lady with the cards model and created the basic design from which Kim Killion worked.


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TWO FREE NOVELLAS


Amazon.com | Barnes & Noble
        iBooks             | Kobo                          

Amazon.com | Barnes & Noble
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