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CHUCK ROAST A LA STEAK

3 lb chuck roast cut 2 inches thick
1/3 cup wine vinegar
1/4 cup catsup
2 tbls olive oil
1 tbls soy sauce
1 tbls A-1 Steak Sauce
1 tbls Worcestershire sauce
1 tsp salad mustard
1 tsp salt
Fresh ground pepper to taste
Spice Islands pure garlic power to taste (I use a lotómaybe a tsp) Never substitute garlic salt

Combine all ingredients except meat in a bowl and wisk until it's a smooth liquid. Pour marinade over roast and let sit for 2-3 hours, turning several times so it's evenly soaked.

Place meat on charcoal grill about 6 inches from medium coals. Baste with marinate, turning meat every 10 minutes or so. For medium rare, grill about 30 min.

It should be cut into fairly thin slices. Meat will be fork tender and taste like a much more expensive cut of beef.

Serves 4 hearty eaters.

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Jim in front of a classroom, teaching during his tenure on our local school board.


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Jim posed for the River Nymph book cover, chose the lady with the cards model and created the basic design from which Kim Killion worked.


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Amazon.com | Barnes & Noble
        iBooks             | Kobo                          

Amazon.com | Barnes & Noble
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