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MY FAVORITE CHEESECAKE CRUST

1 cup flour
1/4 cup sugar
Grated zest of one lemon
1 large egg yoke
1/2 cup butter, softened

In medium bowl mix flour, sugar and lemon zest thoroughly.Add egg yoke and butter.Work with a fork to a coarse blend, use fingers to make it into a smoother, even ball of dough with all ingredients completely mixed.

Press into springform pan, beginning with sides, then use what's left onbottom.

This crust will go with many cheesecake recipes but is especially good with any that call for citrus rinds, juice.Such as: !

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